In order to perform successful research, a master's degree in Medicine and Surgery, Biology, Biotechnology, Pharmacy is needed. Ideally, the successful candidate should be able to work in a multidisciplinary team and an international context and have a basic knowledge of:- Basic Nutrition- Applied Nutrition- Clinical Nutrition- Metabolism- Food technology- Alternative food sources for human consumption - Ecosystems and interactions with health

The research team will involve researchers of the Departments of Translational and Precision Medicine, Experimental Medicine, Public Health and Infectious Diseases, Biology and Biotechnologies, Physiology and Pharmacology Sapienza University. In addition, to the refenrence person Prof Maurizio Muscaritoli, the professors Marco Casini, Livio Santoli, Carlo Rondinini, Maurizio Barbieri, Fausto Manes, Angelo Lalli, Mariella Nocenzi. International research links are active among other European universities and with leading industrial partners.