The aim of the project is the characterization of the mechanism of action of products of natural origin for the control of grapevine pathogens and to promote plant growth. The objective is the screening of the products supplied by the company to characterize their efficacy against grapevine pathogens and to promote crop growth The most effective products will subsequently be characterized to understand the mechanism of action and the side effects non-pathogenic microorganisms.

plant pathology, plant physiology, molecular biology, micorbiology

Research activities will be carried out at University of Trento at Center Agriculture Food Environment in collaboration with the co-financing company.