Now open for application
Closed for application
C38.CU5.01

Optimization of wet co-product ensiling techniques to maximize the nutritional quality and minimize greenhouse gas (Volatile organic compounds) emissions from silage.

  • Reference person
    Paolo
    Ajmone Marsan
    paolo.ajmone@unicatt.it
  • Host University/Institute
    Catholic University of the S.H.
  • Internship
    Y
  • Research Keywords
    CIrcular economy
    Dairy farm sustainability
    Greenhouse gas emissions
  • Reference ERCs
    LS9_3
    LS9_5 A
    0
  • Reference SDGs
    GOAL 12: Responsible Consumption and Production
    GOAL 13: Climate Action
    GOAL 15: Life on Land
  • Studente
  • Co-Supervisor

Description

Suggested skills:

The PhD student in this program should be able to combine and analyse knowledge regarding chemical analysis of feed, biochemistry, microbiology and animal nutrition. PhD student should also develop skills on how to design, organize and manage animal farms and animal production processes in animals, especially ruminants. PhD student should have good computer skills as they have to analyse data and make use of different univariate or multivariate statistical techniques.

Research team and environment

In the research project, supporting the PhD, will be involved 1 Full professor and 1 Associate professor, expert in Animal Nutrition and Feed Evaluation. Further, the research team comprises a lab technician, 2 PostDoc and another PhD student. An experimental facility will be used to carry out specific trial on optimized ensiling techniques should be adopted on wet co-products to reduce greenhouse emission from silage and improve nutritional quality. The lab are equipped with a HPLC-MS/MS, a bidimensional GC-MS/MS, two GC, a UHPLC-HRMS Q-Tof and a UHPLC-HRMS Orbitrap MS-analyzers, three NIRS. Other labs are equipped to analyze forage for chemicals, biological and microbiological evaluations.