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Closed for application
C38.CU5.05

Sustainability assessment of agri-food processes with the Water-Energy-Food Nexus approach towards a climate-neutral economy

  • Reference person
    Adriana
    Del Borghi
    adriana.delborghi@unige.it
  • Host University/Institute
    University of Genoa
  • Internship
    Y
  • Research Keywords
    Agri-food processes
    Water Energy Food Nexus
    Life Cycle Assessment
  • Reference ERCs
    SH3_1
    PE8_12
    LS9_5
  • Reference SDGs
    GOAL 2: Zero Hunger
    GOAL 12: Responsible Consumption and Production
    GOAL 13: Climate Action
  • Co-Supervisor

Description

Suggested skills:

In order to perform a successfully research in this topic, a master's degree in a technical-scientific area is required that guarantees adequate knowledge of the concepts related to the assessment of environmental impacts and the definition of environmental indicators. The candidate should be familiar with data analysis and process engineering. A further skill is represented by the knowledge of the LCA methodology, its applications and use of the main calculation models used in the LCA analysis.

Research team and environment

The PhD will take place at the Department of Civil, Chemical and Environmental Engineering (DICCA) of the University of Genoa. The PhD student will be integrated into the ""sustainable development of processes"" research group, a team that has been operating for almost 20 years within CESISP (Interuniversity Centre for the Development of Product Sustainability). The main research activities concern: GHG inventories and strategies, GHG calculation and monitoring, mitigation and adaptation strategies for industries and communities, Carbon Capture and Storage R&D, EU-ETS application, development, validation and verification of CDM projects, development of VER projects Carbon offsets, Carbon footprints, Life Cycle Assessment studies, Ecodesign and environmental labels, circular economy.