My project involved the application of green analytical methods, both for sample preparation and instrumental analysis of different samples, with a focus on food and biological samples, both in vivo and in vitro.
I have been in Poland for six months. Initially, I was supposed to go to Belgium, in a department that I was able to visit during a congress. I was aware of the instrumentation available in the lab and had planned what to do. Unfortunately, the opportunity to go there did not materialize, and I was informed without much notice or explanation. This left me to independently seek an alternative placement within a limited timeframe.
The group was accommodating and graciously accepted me on short notice, for which I am truly grateful. However, I faced challenges integrating into the team. For the six months I was there, I primarily worked independently as language barriers limited collaboration. Additionally, the colleague I was supposed to collaborate with was unavailable, and some logistical limitations, such as device language settings and lack of WiFi, posed challenges.
I would recommend carefully considering the location, especially smaller towns in non-English speaking countries, as these may present additional integration challenges. It may also be beneficial to join a research group with a more international presence to foster a supportive community. Unfortunately, I did encounter a few instances of discriminatory behavior, which was difficult to navigate.
Upon returning, I faced some limitations in transferring the methods I developed abroad to my home institution, as the instrumentation and applications differed significantly from those available in my department in Ferrara.
Outside of work, I found it challenging to engage in social activities with my research group. My free time was often spent in the lab, as I felt it was the most productive way to spend those moments. Additionally, some unfortunate experiences left me feeling less confident about exploring the area alone.